I’m Ted Bell
…….and I invite you to Ted’s of Beverly Hills, since 1975…with a one year pause to get our books together and do some remodeling…Ted’s has been serving up the best steaks in..well, the world! From our Porterhouse for two to our Filet’s, New York’s, Kansas City’s and Baseballs’ we’ve got it all. When we say we want to put our meat in your mouth what we mean is we want you to eat our steak. It doesn’t mean what some filthy minded morning show disc jockeys have said it means…..and you know what I’m talking about. When I say I want to slide my meat into your mouth and watch your eyes pop out of your head and hear you mumble with delight I mean we are proud of our slow-cooked Prime Rib and all the entrees. And you talk about side dishes. Roasted asparagus, cabbage and garlic mashed potatoes, basil carrots, the dry, garlic beans that have become a favorite and so very many more that have nothing to do with sticking meat in your mouth, so please clean your mind up.
Our Prime Rib Room is our lounge. It’s called the Prime Rib Room because that’s where we used to slow cook our prime rib until we expanded after my father was hospitalized for acute alcoholism and I was able to begin to put my stamp on the place. I kept the name “Prime Rib Room” because I couldn’t get anyone to call it The Bell Bar. They wanted to remember it the way it was when my father was sober. So, instead I invented…that’s right…INVENTED…the Ted..a Captain Morgan’s and Coke. I also INVENTED wrapping tin foil around a baked potato and I was the one that said “Don’t you think these steak knives would cut better if the edges were serrated?” And by the way on any given night you might see a movie or television star having a quiet cocktail in our Prime Rib Room although, as I’m sure you’ve guessed, you won’t be allowed near them unless you and I reach an understanding.
Join us won’t you. Family friendly (to a point) and the food is out of this world (to a point) Ted’s of Beverly Hills!! (Located in Beverly Hills)